With over a decade of experience in fine dining and hotel kitchens, I’ve developed a love for crafting dishes that reflect both tradition and innovation. From Radisson Blu to the shores of Brač, each experience shaped my culinary philosophy: precision, passion, and authenticity.
I learned to cook at home and during my years at Radisson Blu Split, where I discovered that true cooking begins with heart and patience.
Bringing authentic Dalmatian flavors to your table with over 10 years of professional experience.
Every dish is made with precision, passion, and a deep respect for fresh ingredients.
From private dinners to events, each experience is personalized and cooked from the heart.
The average menu price for Chef Duje is 76.40 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Duje offers Seafood/Fish, Chef's special, Mediterranean, Local and Fusion cuisine for private dining experiences.
Chef Duje offers private chef services in Split, HR.
You can book Chef Duje for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
We had an amazing family dinner for my sons 5th birthday by Chef Duje. He was extremely engaging, positive and connected with our group.